Olive pomace based lightweight concrete, an experimental approach and contribution

Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD

ABSTRACT: In this study, an analytical method is developed to determine 15 polycyclic aromatic hydrocarbons (PAHs) in olive and refined pomace olive oils using HPLC coupled with a fluorescence detector. The standardised method of ultrasound-assisted solvent extraction consisted of liquid–liquid extraction with organic solvent and purification on C18 and Florisil bonded-phase cartridges was modi...

An Experimental and Analytical Study on Alccofine Based High Strength Concrete

The use of supplementary cementitious materials (SCMs) in concrete manufacturing is considered as financial, technical and environmental benefit. In this regard, this paper presents the experimental and analytical study of high strength concrete (HSC) with alccofine-1203 (alccofine) and fly ash as partial replacements to cement. A total of seven mixes were prepared with different percentages of...

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits

Olive oil polar lipid (OOPL) extract has been reported to inhibit atherosclerosis development on rabbits. Olive pomace polar lipid (PPL) extract inhibits PAF activity in vitro and the most potent antagonist has been identified as a glycerylether-sn-2-acetyl glycolipid with common structural characteristics with the respective potent antagonist of OOPL. The aim of this study was to investigate t...

Prediction of Lightweight Aggregate Concrete Compressive Strength

Nowadays, the better performance of lightweight structures during earthquake has resulted in using lightweight concrete more than ever. However, determining the compressive strength of concrete used in these structures during their service through a none-destructive test is a popular and useful method.  One of the main methods of non-destructive testing in the assessment of compressive strength...

Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy